Blackberry Crisp

Filling:
4 cups blackberries

Topping:
1/2 cup flour
1/2 cup brown sugar (not a whole food - but sometimes its nice to splurge!)
1/2 cup quick cooking oats
4 T olive oil
1/2 tsp. cinnamon
1/2 tsp. Allspice

Preheat oven to 350°. Turn blackberries into a greased 8x8-inch baking dish. Set aside.

Mix together all of the topping ingredients until crumbly. Sprinkle over blackberries. Bake for 30 minutes or until blackberry filling is bubbly and topping is golden brown.

CREDIT GOES TO: http://www.seattlevegan.com/Blackberry-Crisp