Yeast Free, Gluten Free, Dairy Free Bread

Yummy! Super moist. Don't expect a yeast bread. Really delicious!

3 cups whole grain, non-gluten flour - (i.e. buckwheat, millet, amaranth, rice, corn, or potato, etc.).

2 1/2 cups unsweetened soy milk

2 TBS. (non-aluminum) baking powder Rumford

1/2 tsp. sea salt

3 heaping teaspoons flax meal soaked in 3/4 cup water as an egg substitute
1 tsp. guar gum (to help the bread not be so crumbly)

Batter Preparation and Cooking

Mix liquids and dry ingredients separately; then combine and mix well

Place in greased and floured 9" x 5" loaf pan or 9" x 9" cake pan or completely line pan with unbleached parchment paper.

Bake at 450° F (middle rack of preheated oven) for 20 minutes. Turn off oven and leave bread in oven to cool (approximately 3-4 hours).