Mexican Corn Salad and Corn Chips

Very good. In fact, I think it is better without the Italian seasoning, garlic powder, onion powder and salt. I ate this with rice the other day and just sprinkled a little garlic salt on top and it was splendid.

2 cans corn
2 diced tomatoes
2 diced avocados
1 can black beans, drained
1 Tb. Italian seasoning
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1 tsp. salt
1 bag baked corn chips

Mix all ingredients except chips and toss well. Serve over chips (can be served in tortillas). You can serve with rice, tofu sour cream and romaine lettuce.

CREDIT GOES TO TANDI