Vegan Caesar Salad

Thanks to Maple Spice's last blog entry, I now have a Vegan Caesar Salad recipe. Its yummy. The weights and measurements are a bit different than here in the USA, so I put the approximate measurements I used.

Serves 2:

150g Romaine lettuce, torn roughly (about half a head of Romaine or 6-8 leaves)

60g hummus (1/2 cup - 2/3 cup)

1 tsp dijon

1/2 tsp vegan Worcestershire sauce

2 tsp olive oil

1 tsp fresh lemon juice

40g garlic and herb croutons - homemade is lovely (we just added what we wanted)

freshly ground black pepper (optional)

Follow Your Heart Mozzarella

Place the lettuce and croutons into a large bowl. In another bowl stir together the hummus and mustard, slowly stir in the oil then add the Worcestershire sauce and lemon juice. Stir well. Pour this over the leaf and toss well (use your hands) Dish it up with a good grating of Follow Your Heart Mozzarella Cheeze on top.

CREDIT GOES TO: http://www.maplespice.com/2010/07/vegan-caesar-salad.html