Gravy

1 cup water

1 tablespoons nutritional yeast

2 teaspoons tamari sauce

1 teaspoon garlic powder

1 teaspoon poultry seasoning herb blend

1/2 teaspoon salt

1/2 Tablespoon cornstarch

1/2 Tablespoon whole wheat flour

1/4 cup water

Bring the top group of ingredients to a boil, combine the cornstarch, whole-wheat flour and water together and pour into boiling broth, stir until thickened. If it doesn't thicken enough just do another cornstarch, whole-wheat flour and water and pour it in until desired consistency.

CREDIT GOES TO: Tandi