If you're looking for a dairy free/natural sugar alternative this recipe is fabulous. We rated it an 'A' considering it has no milk or sugar. Compared to "real" ice cream it gets a B+. Guar gum is a must! - it will make the ice cream smoother and creamier. When you need a light and refreshing treat - try it!
1 (13 ounce) can coconut milk
1 quart rice milk (Rice Dream)
1 (12 ounce) can raspberry apple juice concentrate (100% juice)
1 (10 ounce) package frozen raspberries
3-4 bananas
1/8 teaspoon salt
1/2 teaspoon guar gum (Good Earth has this)
Combine, blend in blender, pour into ice cream freezer, and freeze according to directions.
Friday, May 28, 2010
Raspberry Banana Ice Cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment