Raw Strawberry Pie

I found this somewhere in cyberspace, so I don't remember who the credit goes to, but THANK YOU! This pie is delish. I could eat the filling as a whipped cream any day...

Ingredients:

Crust:
2 cups almonds or pecans
1/2-1 tablespoon coconut oil
1/4 teaspoon vanilla extract
4-5 medjool dates, pitted
pinch of sea salt

Filling:
2 cups cashews soaked 1-2 hours
1/4 cup lemon juice
1/4 cup agave
3/4 cup fresh strawberries
3/4 cup coconut oil, melted
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Topping:
1-2 cups sliced strawberries

Preparation:

Crust:
Place almonds or pecans in food processor and process with the S blade until crumbled. Add coconut oil, sea salt and vanilla and pulse a couple of times. Add the dates last, one at a time and pulse until the crust holds together when you squeeze it between your fingertips. If the crust does not hold, add more dates (again one at a time). Press into oiled (with coconut oil) tart or pie pan. Chill in Freezer for 30 minutes before adding filling.