Ingredients:
l-2 large onions, diced
6 cloves garlic, minced
2 - 28 to 32 oz cans tomatoes
1 - 32 oz bottle fire roasted tomatoes
2 - 8 oz cans tomato sauce
2 - 6 oz cans tomato paste
2 cups water
8 - 10 vegetable bouillon cubes (for more flavor)
2 tsp salt
1/2 tsp pepper
2 cups unsweetened soy milk (more if you like a thinner soup)
1/8 cup fresh basil, chopped
Directions:
In a large soup kettle saute onion in water until almost translucent. Add garlic and continue to saute a few minutes more. Add tomatoes, sauce and paste - along with water. Bring to a boil, cover and reduce heat to simmer for 30 minutes. Puree in blender until desired consistency.
